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Harvest Season I (20th September- 25th October 2025)- six weeks - 11.00-1.30 pm- For adults and children aged 5-15
Six Saturdays Harvest Season I (20th, 27th September, 4, 11, 18, 25th October 2025, 11-1.30 pm)- six weeks
Who are our groups aimed at?
All adults and children 5-15 (younger children are welcome supported by a parent/carer). Adults of children aged 5 or over are encouraged to join in the session but can drop off and pick up their children at the end of the session. Children under 5 must be accompanied by an adult.
What are the course dates and times?
Throughout 6 Saturdays (20th, 27th September, 4, 11, 18, 25th October 2025)- six weeks
What are Farm School groups like?
At Farm School, we, the leaders, and growers co-design and follow a scheme of work based on the seasons and a child-led pedagogy that focuses on the discovery, and capitalises on the senses, logical as well as intuitive reasoning. Our activities involve the hands, hearts, and heads, and revolve around healthy organic food and mindfulness and wellbeing in nature and understanding and looking after our natural world.
What will we be doing during Winter is Here?
Throughout 6 weeks we will be:
Caring and growing as we:
Sowing and planting winter crops
Foraging and learning about different autumn crops and wild and seasonal edibles
Harvesting different autumn fruit and vegetables (varieties of apples, squash, brassicas, and beets)
Cooking and nourishing as we:
Make autumn salads and seed fritters
Apple pressing: Gather windfall apples of various varieties and making fresh apple juice the traditional way
Make and share squash butter/ risotto: using a variety of fresh squash, onions and garlic
Creating and making as we:
Clay modelling with impressions from autumn leaves and seeds
Storytelling and collaborative nettle fibre and willow weaving inspired by the season
Music-making and singing around the fire with handmade natural instruments
🌻 Celebration and Reflection
On the final Saturday, we’ll prepare and share a Summer Celebration Feast with families
Campfire gathering with music, stories, and a Gratitude Circle
Each child will create a nature-inspired memory card to take homeOn the last session, the group will prepare and cook a delicious autumn feast to share and celebrate all they have learnt and shared together.
Getting ready for Farmschool: The food we prepare will be made and eaten by the children during each session. Please bring a water bottle and appropriate clothing plus extra snacks for your child if they are particularly hungry. We allow for snack time during each session. Please bring a small flannel or towel for hand drying. Suitable clothing such as boots and coats with extra layers in cold days and sun protection for sunny days is essential. We are an off-grid open and outdoor educational farm setting so dressing warmly in the outdoors is indispensable. We do have a sheltered large kitchen on site and a fully enclosed poly tunnel to use in case of strong winds and/ or rain.
Six Saturdays Harvest Season I (20th, 27th September, 4, 11, 18, 25th October 2025, 11-1.30 pm)- six weeks
Who are our groups aimed at?
All adults and children 5-15 (younger children are welcome supported by a parent/carer). Adults of children aged 5 or over are encouraged to join in the session but can drop off and pick up their children at the end of the session. Children under 5 must be accompanied by an adult.
What are the course dates and times?
Throughout 6 Saturdays (20th, 27th September, 4, 11, 18, 25th October 2025)- six weeks
What are Farm School groups like?
At Farm School, we, the leaders, and growers co-design and follow a scheme of work based on the seasons and a child-led pedagogy that focuses on the discovery, and capitalises on the senses, logical as well as intuitive reasoning. Our activities involve the hands, hearts, and heads, and revolve around healthy organic food and mindfulness and wellbeing in nature and understanding and looking after our natural world.
What will we be doing during Winter is Here?
Throughout 6 weeks we will be:
Caring and growing as we:
Sowing and planting winter crops
Foraging and learning about different autumn crops and wild and seasonal edibles
Harvesting different autumn fruit and vegetables (varieties of apples, squash, brassicas, and beets)
Cooking and nourishing as we:
Make autumn salads and seed fritters
Apple pressing: Gather windfall apples of various varieties and making fresh apple juice the traditional way
Make and share squash butter/ risotto: using a variety of fresh squash, onions and garlic
Creating and making as we:
Clay modelling with impressions from autumn leaves and seeds
Storytelling and collaborative nettle fibre and willow weaving inspired by the season
Music-making and singing around the fire with handmade natural instruments
🌻 Celebration and Reflection
On the final Saturday, we’ll prepare and share a Summer Celebration Feast with families
Campfire gathering with music, stories, and a Gratitude Circle
Each child will create a nature-inspired memory card to take homeOn the last session, the group will prepare and cook a delicious autumn feast to share and celebrate all they have learnt and shared together.
Getting ready for Farmschool: The food we prepare will be made and eaten by the children during each session. Please bring a water bottle and appropriate clothing plus extra snacks for your child if they are particularly hungry. We allow for snack time during each session. Please bring a small flannel or towel for hand drying. Suitable clothing such as boots and coats with extra layers in cold days and sun protection for sunny days is essential. We are an off-grid open and outdoor educational farm setting so dressing warmly in the outdoors is indispensable. We do have a sheltered large kitchen on site and a fully enclosed poly tunnel to use in case of strong winds and/ or rain.