🌱 Free Farm School Winter Solstice Taster Sessions Saturday, 21st December 11 AM–1 PM🌱
🌱 Free Farm School Winter Solstice Taster Sessions 🌱
Join us for a hands-on, immersive experience to learn about healthy and sustainable food systems while celebrating the beauty of winter!
📅 Session Dates & Times:
Saturday, 21st December 11 AM–1 PM
🌟 What to Expect:
Celebrate the Winter Solstice with a guided walk and talk around the farm, exploring the impacts of climate change on food and farming in a practical embodied way.
Harvest willow and craft beautiful Christmas wreaths to take home.
Create naturally dyed ribbons—perfect for eco-friendly gift wrapping.
Learn how to harvest Brussels sprouts and make delicious Brussel sprout bhajis—sure to warm up little hands and tummies!
🎟️ Who Can Join?
These taster sessions are free and fully funded by DEFRA for primary and secondary-aged children and their families.
📢 Spaces are limited, so please only book if you are certain you can join us, as reallocation is tricky once spots are taken.
Don’t miss out on this unique opportunity to learn, create, and connect with nature! 🌿
👉 Book now and experience farm life in a fun, educational, and delicious way!
We can’t wait to welcome you!
#FarmSchool #SustainableFood #FamilyFun #WinterSolstice #FreeEvent #DEFRAFunded #HandsOnLearning
🌱 Free Farm School Winter Solstice Taster Sessions 🌱
Join us for a hands-on, immersive experience to learn about healthy and sustainable food systems while celebrating the beauty of winter!
📅 Session Dates & Times:
Saturday, 21st December 11 AM–1 PM
🌟 What to Expect:
Celebrate the Winter Solstice with a guided walk and talk around the farm, exploring the impacts of climate change on food and farming in a practical embodied way.
Harvest willow and craft beautiful Christmas wreaths to take home.
Create naturally dyed ribbons—perfect for eco-friendly gift wrapping.
Learn how to harvest Brussels sprouts and make delicious Brussel sprout bhajis—sure to warm up little hands and tummies!
🎟️ Who Can Join?
These taster sessions are free and fully funded by DEFRA for primary and secondary-aged children and their families.
📢 Spaces are limited, so please only book if you are certain you can join us, as reallocation is tricky once spots are taken.
Don’t miss out on this unique opportunity to learn, create, and connect with nature! 🌿
👉 Book now and experience farm life in a fun, educational, and delicious way!
We can’t wait to welcome you!
#FarmSchool #SustainableFood #FamilyFun #WinterSolstice #FreeEvent #DEFRAFunded #HandsOnLearning
🌱 Free Farm School Winter Solstice Taster Sessions 🌱
Join us for a hands-on, immersive experience to learn about healthy and sustainable food systems while celebrating the beauty of winter!
📅 Session Dates & Times:
Saturday, 21st December 11 AM–1 PM
🌟 What to Expect:
Celebrate the Winter Solstice with a guided walk and talk around the farm, exploring the impacts of climate change on food and farming in a practical embodied way.
Harvest willow and craft beautiful Christmas wreaths to take home.
Create naturally dyed ribbons—perfect for eco-friendly gift wrapping.
Learn how to harvest Brussels sprouts and make delicious Brussel sprout bhajis—sure to warm up little hands and tummies!
🎟️ Who Can Join?
These taster sessions are free and fully funded by DEFRA for primary and secondary-aged children and their families.
📢 Spaces are limited, so please only book if you are certain you can join us, as reallocation is tricky once spots are taken.
Don’t miss out on this unique opportunity to learn, create, and connect with nature! 🌿
👉 Book now and experience farm life in a fun, educational, and delicious way!
We can’t wait to welcome you!
#FarmSchool #SustainableFood #FamilyFun #WinterSolstice #FreeEvent #DEFRAFunded #HandsOnLearning
This is a one off holiday club session children 5-12 years old to drop off and pick up- Please bring a packed lunch and dress appropriately for the weather.
We will be apple pressing
Mulching and making no dig beds
Making bees crafts
Feeding and cleaning the chicken house
harvesting and making an autumn snack to share